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visit the bar are so hooked on sweetening their drinks to the point that they can not taste the flavors of the liquor that they bought the cocktail for. I know that I use the diet mixer to avoid the sugar and calories, but retain some of the sweetness for taste. I guess the ones that leave me wondering are the ones that buy expensive aged spirits and bury them in a sugary cola or other mixer.
When I started my Weight Watcher program several years ago, I became aware that there was almost no sugar in natural white rums and if I stayed away from sugared mixes I could still enjoy my rum and loose weight. I came across an article this morning that really put things into perspective as to the amount of sugar that is being added to my cocktails without the customer realizing it.
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"Bar
drinks can also vary widely in calories and sugar content. For example, a
Cosmopolitan (a favorite of any Sex and the City fan) made with a sugar-free
mixer and only vodka can have as little as three grams of sugar. But a
bartender using triple sec and cranberry juice can craft a Cosmo that contains
about 12 grams. A margarita made from standard commercial mix, versus fresh
limes, can have as many as 576 calories and 55 grams of sugar. That's like
eating three and a half Krispy Kreme glazed donuts."
"A
glass of wine, beer, or a spirit straight-up will be your best bets for a
low-sugar beverage. It's typically what's added into your alcohol that
contributes excess sugar and calories," she said.
"Some
people are surprised to learn that spirits like vodka, white rum, tequila and whiskey,
while high in calories, contain no sugar or carbs. So it's important to pay
attention to the choice of mixers. Not surprisingly, a little juice or a splash
of sugary soda can really add up."
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My favorite low calorie rum drink: Pusser's on the rocks, splash of water and juice of 1/4 lime..
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