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According to the people at El Dorado, there are two versions of the Single Barrel series, ICBU and EHP. We will be receiving the ICBU Single Barrel at first and hopefully later, the EHP.
People how have tasted this rum tell me that it is one of the very special ones available today.
“…The oak is strong, but the sweetness of the brown sugar spices balances the sharpness of the oak and citrus zests. There is no bitter aftertaste to spoil the experience. As well, flavours of caramel, toffee, and vanilla all lie in moderation under the oak spice as does a slightly charred nuttiness, and flavours of toasted coconut….”
I am looking forward to tasting this fine rum and passing on my evaluations next week after I receive the bottle,
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