Conch Time Cocktail

     I've had a bit of time lately to work in the Rum Lab again.  It has given me an opportunity to play with some new ideas.  Today we are looking a cocktail that brings several elements together to leave a sophisticated flavor behind as you sit down for the evening or just head out on the aft deck of the boat for a little bit of relaxation.






Conch Time Cocktail

• 2 oz.  Siesta Key Beer Barrel Aged Spiced Rum
• 1/2 oz.  Sweet Vermouth
• Dash of Angostura Bitters
• 1/2 oz. Licor 43
• 1 Maraschino Cherry
• 4  Ice Cubes

Directions:

 Pour rum, licor 43 and vermouth into a Shaker with ice cubes. Add Bitters, shake until chilled and strain into a rocks glass with 4 cubes of fresh ice and garnish with a maraschino cherry.