An Island of Herbs and Spices
·
1 1/2 oz. Damoiseau VSOP
·
1/2 oz. Liquor 43
·
1/2 oz. St. Germain
·
2 dashes of Fee Bros. Orange Bitters
·
1 dash Angostura Bitters
Combine all ingredients with ice and shake until chilled. Strain into rocks glass filled with fresh
ice. Garnish with an orange peel.
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