- 1 1/2 oz. Pusser’s Gunpowder Proof Rum
- 1/2 oz.Triple Sec
- 1 oz. Bahama Bob’s Honey Cinnamon Syrup
- 1/4 oz. Lemon Juice
- 1 Cinnamon Stick
- 3 oz. Boiling Water
Place all ingredients except the hot water and the cinnamon stick in a coffee mug. add hot water and stir until mixed drop in the cinnamon stick and serve.
Bahama Bob’s Cinnamon Honey Syrup
- 2 Cup Pure Clover Honey
- 2 Cups of Water
- 3 Cinnamon Sticks
- 1/2 Tsp. Lemon Juice
Place water and cinnamon in a pan and heat at 375 degrees and bring to a boil. Add Honey and lemon juice and reduce heat to 230 degrees. Bring to a slow boil and continue stirring for 5 minutes. Remove the cinnamon sticks and pour into a dish that will not melt or crack and allow to cool. Pour into a dispenser and refrigerator for about an hour. Store in the refrigerator until ready to use.
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