
Bryan Davis,
the inventor named on both patents, has published data demonstrating that the
new technology can nearly identically match the chemical signature of a
20-year-old rum, but do so in under a week's time. Since 2010, US-based
Lost Spirits Distillery has been refining a process that rapidly accelerates
the ageing process of spirits such as whiskey, rum and Tequila. Co-founded by Bryan Davis, Lost Spirits publicly unveiled its Thea One
reactor in
2015. The technology forces a chemical composition within new make liquid that
it is near identical to that of an aged variety.
“We
haven’t made something approximating the flavor of an aged rum – we actually
made an aged rum,” Davis has said that “Our technology is the only one that can
stand up to forensic chemistry as there’s a big difference between just
replacing parts of the process with creating a molecule-by-molecule map.” Now, the United States Patent and Trademark
Office has awarded the company key patents governing its maturation process
associated with Thea One.
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