Happy Cinco de Mayo!!!
Tired of all the tequilla cocktails for Cinco de Mayo? Here is a really delish idea for this years Cinco de Mayo happenings. You all know that rum is my thing, and horchata, a Mexican rice milk makes a great base for many many cocktails. Bring out your Mexican serape and hats, it is time to party. You will be a hit with this cocktail.
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- 1 ½ oz. RumJava Espresso Rum Cream
- 1 oz. Pierre Ferrand Dry Orange Curacao
- ¼ oz. Galliano
- ¼ oz. KingGinger Liqueur
- ¼ oz. Nassau Royale Liqueur
- 3 oz. CoffeeMate Cinnamon Creamer
Pour all ingredients into a shaker filled with ice and shake until thoroughly chilled and pour into a snifter top with fresh ground nutmeg.
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