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While, like
its predecessor, the youngest drop of rum in this offering has been aged for at
least 30 years, the inclusion of rums aged over 50 years in this new
expression, creates “a distinguished, and one-of-a-kind sipping experience,”
according to the release. The blend is said to feature notes of vibrant
vanilla, toasted oak, ginger and warm cinnamon with a smooth and long, spiced
honey finish, and is best served neat to appreciate the flavors.
The JSAERE
opened its doors 30 years ago to share the 269-year-long history from cane to
cup. Joy Spence has the honor of being the first woman in the world to hold the
position of master blender in the spirits industry and has been able to witness
over the past couple of decades the increased popularity of Jamaican rum in
markets globally.
Spence told the media, “When I first joined
the industry, rum was pretty much a standard spirit that was served with colas
or juices. Appleton Estate was one of the first companies to see the potential
for premium rum and we were at the forefront of developing and defining the
premium rum category,”. “We have launched several premium limited
editions to highlight the rich complexity of premium rums and to demonstrate
that they can be enjoyed in the same way as a scotch or cognac. We have been
educating consumers globally on the joy of premium aged rums.”
Appleton Estate 30-Year-Old
is available currently at select retail locations, including the Joy Spence
Appleton Estate Rum Experience in Siloah, St Elizabeth, Jamaica.
Read More at http://www.jamaicaobserver.com/business-report/appleton-estate-releases-30-year-old-limited-edition-rum_144665?profile=1056
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