Caribbean Rum Producers Move to Protect Intellectual Property

     Caribbean rum producers met in Barbados recently to discuss how best to protect the intellectual
property behind regional rums.  The attending members of the West Indies Rum & Spirits Producers Association (WIRSPA) heard from several experts, including Francis Fay, head of geographical indications in the European Union Commission and Bernard O’Connor, a well-respected international attorney on intellectual property and author on geographical indications.

     The half-day panel discussion examined the establishment of geographical indications (GIs) for rums from individual countries. Several in the grouping — Barbados, the Dominican Republic, Jamaica and Guyana – are close to or have already established national GIs for their products. Participants also discussed ways to protect and advance the reputation of the authentic Caribbean rums produced by WIRSPA members.

Speaking at a reception and tasting of member brands, Komal Samaroo, chairman of the grouping and head of the Demerara Distillers conglomerate, observed that while the industry was one of the oldest in the region, its future potential was considerable. Already the largest agro-based export earner after minerals for CARICOM/CARIFORUM states, it is also its premier export product with an international reputation for quality.

     Protecting this heritage and developing the opportunity, said Samaroo, called for careful management

of the intellectual property intrinsic to the value of the product. The panel discussion and the view of the international experts were that a participatory approach based on broad consensus was a key factor in successfully realising the potential of the industry in the global market.   Also speaking at the event, minister for agriculture and food security for Barbados, Indar A. Weir, gave his government’s commitment to supporting the industry, to achieve its full potential in the international market.

Read More at https://www.caribbeannewsnow.com/2019/01/31/caribbean-rum-producers-move-to-protect-intellectual-property/

Fort Matthews Grenada

    The Ruins of Fort Matthews just above St Georges, is a real testimony to the suffering that the people of Grenada went through in the American Invasion of 25 thru the 29 of October, 1983.  What was thought to be the fort was in fact an asylum, the fort was further to the south.

Which Alcohol is Consumed First Has No Effect on Hangovers

     Research published by two leading British and German universities has debunked the myth “beer before wine and you’ll feel fine; wine before beer and you’ll feel queer”.  A study has found that the order in which alcoholic drinks are consumed has no effect on hangovers.  The research, carried out by the University of Cambridge and Witten/Herdecke University in Germany, aimed to discover how the order in which alcoholic drinks are consumed can affect the next morning’s hangover.

     To test this, 90 volunteers aged between 19- and 40-years-old were recruited and split into three groups. The first group consumed two and a half pints of beer followed by four large glasses of wine. The second group consumed the same amount of alcohol, but in reverse order. Subjects in the third control group consumed either only beer or only wine.

     A week later, participants in the first and second study groups were switched to the opposite drinking order. Control group subjects who drank only beer the first time around received only wine on the second study day, and vice versa.  After each day of drinking, participants were asked about their hangover and gave a score for how they felt from 0-56, based on factors including thirst, fatigue, headache, dizziness, nausea, stomach ache, increased heart rate and loss of appetite.

     Dr Kai Hensel, a senior clinical fellow at the University of Cambridge and senior author of the study, said: “Unpleasant as hangovers are, we should remember that they do have one important benefit, at least: they are a protective warning sign that will certainly have aided humans over the ages to change their future behavior. In other words, they can help us learn from our mistakes.”

Read More at https://www.thespiritsbusiness.com/2019/02/order-in-which-alcohol-is-consumed-has-no-effect-on-hangovers/

Diageo ‘Very Focused’ on Putting Some Life Back in the Captain Morgan Brand

     Diageo is “very focused on getting the energy back into Captain Morgan” after the rum brand’s half-year sales declined.   In the group’s results, net sales of Captain Morgan fell by 4% making it the only one of Diageo’s ‘global giants’ to decline during the final six months of 2018.   More broadly, rum was Diageo’s only spirits category to decline in the period, falling by 3%. This was largely attributed to Captain Morgan’s performance in the US, which decreased 9% and “lost share in a declining category”.

     Speaking at a Diageo roundtable last week, CEO Ivan Menezes said “rum has been tough for us”.  He said: “The spirits sector is so dynamic in the US.  “Even vodka brands that are on trend are doing really well. Rum is a more muted category. It’s been tougher. Captain Morgan, as a result, is not performing well.  “We’re very focused on getting the energy back into Captain Morgan so there’s a lot of work going on that.

     This is not a surprise to me, Rum is only growing in the areas of premium and ultra-premium expressions.  The consumers in the United States are looking for a better spirit, not something they can bury in a mixer and barely be able to tastes it.  Finding the sales of lower end spirits are slipping is not a surprise to me.  Many of the makes of the mass “mixing expressions” are working to bring premium ones to the market in order to produce sales gains. 

     Consumers of “brown spirits” are not the ones that generally mix it with colas or other sugared mixes that bury the flavor of the spirit.  Rum drinkers are following in the path of quality that they are willing to pay extra for that can stand alone with a little water or ice if anything at all.

An Unusual Sight, A Mangrove Blossom

     During a recent visit to Grand Cayman, I visited the Queen Elizabeth Botanical Garden.  It was an absolutely wonderful experience that allowed me to see some very unusual plants, birds and reptiles.  The one thing that really stood out in my mind ws this mangrove blossom.  Living in Key West, I'm surrounded by mangroves, but this is the first time that I ever saw one in bloom.  They are not a spectacular blossom, but it was great to actually see one blooming.

Zaya Gran Reserva Rum Issues a New Formula and Age Statement

     Trinidad and Tobago-made rum Zaya Gran Reserva has been relaunched with a new age statement of “aged up to 16 years”.  The new expression is said to have notes of vanilla, caramel, cocoa, apple, banana and cherry, leading to a “heavy, velvety smooth finish”.  Zaya Gran Reserva Rum is bottled at 40% abv or 80 proof and has a new packaging design to indicates the new formula.  The bottle has a new slimmer, sleeker design including a longer neck to allow, that adds an ease of pouring along with a cork closure.

     The label incorporates the brand’s home, Trinidad and Tobago, which is also known as the ‘land of the hummingbird’.  The design features this phrase and a gold hummingbird on a medallion, which sits between the neck of the bottle and the label.  The teal accents on the bottle and label are an adornment that gives a hint to the tropical waters on which the island lies.

      Zaya Gran Reserva is available from select retailers across the US and online, including Shop Wine Direct, for an suggested retail price of $29.99 for the 750ml bottle. It is being imported by Infinium Spirits.

     I find it interesting that it was able to get the label for the United States, where regulations require the age statement on the bottle be that of the youngest alcoholic component in the blend.

I Thought That I Had See Everything in a Bar

     I was at the “Hog’s Breath Saloon” on Duval Street on Sunday enjoying some great music when the people from IV’s in the Keys came in and set up 4 IV’s and hooked 4 clients up to them.  I’d thought that I’d seen everything that I could see in a bar, but this was a new one for me.  I had to ask what it was all about, and I was told that it was a method of hangover prevention and / or cure. 

    “No need to suffer the residual effects of excessive alcohol consumption.  Don’t let a night of overindulgence ruin the rest of your weekend or vacation!  We have the cure!   Before you get carried away with the party, here is an idea that could possibly help with your recovery the day after.  The IV Restores Hydration, Decreases Inflammation, Delivers An Energy Boost, Relieves Stomach Pain, Relieves Nausea & Vomiting and Boosts Immune System”, according to IV’s in the Keys website.

     Not being one to judge, I guess that this has the possibility of working.  I’ve seen many racers get hooked up to IV’s after a long race to assist with dehydration and exhaust inhalation, so why not for a hangover.  It is a wild and crazy world out there, and this may be just what we need in our local saloons, have a cold one and get hooked up to and IV and then carry on like a crazy person for the rest of the night.  Why Not?

A Day at the Marquesas Keys

     Just to the west of Key West lie the Marquesas Keys, a beautiful low-lying mass of water and land that is filled with so many interesting sights.  You will find everything there from Cuban refugee chugs to pure white sand beaches and statuesque tree carcasses that stand at the edge of the beach like monuments to the natural almost untouched life that surrounds these keys. 

Havana Club Launches Fashion Line with Daily Paper

      Pernod Ricard-owned rum brand Havana Club has partnered with Dutch urban fashion label Daily Paper to launch the Capsule Collection clothing line.  The Cuban rum brand partnered with Daily Paper for the eight-piece fashion line, which includes black and gold-themed t-shirts, hoodies and hip flasks. A limited edition bottle of Havana Club 7 Años featuring the Daily Paper logo will also be released.    Seminal rum brand Havana Club and streetwear force Daily Paper have collaborated to launch a limited edition streetwear collection and exclusive competition for young creatives. The distinct collection pays homage to the Cuban heritage of Havana Club, infused with the distinctive aesthetic of Daily Paper. The collection was launched on 26th January 2019 at an exclusive event in Belgium.

     According to Nick Blacknell, global marketing director for Havana Club International, “Daily Paper is a young and dynamic urban fashion brand and they have built their lines around their African heritage.     “Before we undertook the collaboration we had to ask ourselves if it was legitimate for Havana Club to undertake. Havana Club has always had a strong tie to music and street culture, this is a street movement and Havana Club has always been a street brand, it was born on the streets of Havana.”   The collaboration  launched last week at an event in Antwerp, Belgium, which also saw the two brands unveil the Cuban Links talent contest, which has been named in honor of the chunky gold chains that feature predominantly in the Capsule Collection.

     The contest will support, nurture and recognize emerging creative talent across the fields of design, photography and music. Three winners from the contest will travel to Cuba to be mentored by industry experts as they create new apparel pieces and a media campaign to promote the Havana Club x Daily Paper collection.

Alongside the Capsule Collection, Pernod Ricard has also introduced a “refreshed style” for Havana Club to reflect the “raw and authentic culture of the streets of Cuba”. The brand’s new style is centered around experimentation with the Havana Club logo, which includes new print designs, over-branding and logo dissection.  

     Blacknell added: “As part of this launch we have also gone to great lengths to refresh our drinks offering, with a shifting focus from the Mojito and onto the Daiquiri and new cocktails such as the Cancha, a cocktail created with Havana Club, honey, lime and soda.”

     The Havana Club x Daily Paper Capsule Collection is available to purchase from the Daily Paper website now.

See More at https://havana-club.com/en-ww/hot-news/daily-paper-x-havana-club

Pusser’s 15 Year Old Rum Gets a New Recipe

     Navy-inspired Pusser’s Rum has updated the recipe for its 15 year old expression and increased the price of the bottling following supply chain issues.  The 15-year-old blend is now made from a combination of aged wooden pot still and column still rums. The column still rum used in the bottling is now sourced from a distillery in Guyana.  The brand has also updated the packaging for the expression to reflect the higher retail price commanded by the new recipe.

    Gary Rogalski, Pusser’s CEO said: “We decided to re-package the 15-year-old blend for two reasons: first, the cost of the raw wooden pot still 15-year-old component had increased significantly, and secondly, the column-stilled component of the blend previously supplied by Trinidad Distillers was no longer available to us when they made the strategic decision to stop exporting their aged rum stocks.  “We replaced the component supplied by Trinidad Distillers with a similar rum from Guyana, which was again significantly more expensive. This required an increase in the consumer price on what is arguably the best rum in the world; so we thought it deserved a bottle, label and display box more in sync with its ‘crown jewel’ stature.”

     The new Pusser’s 15 Year Old expression is said to have aromas of demerara sugar, molasses, dried fruits and spices on the nose. It is described as being full-bodied and round with a “warm, smooth, long and memorable” finish.

     Pusser’s has produced 3,000 cases of its 15-year-old rum, with 1,000 being distributed in the US, Europe and the UK respectively.

It is Really About the Shades of Grey

Just to the west of Key West lies a little key called Boca Grande.  The beaches are so beautiful and interesting to see.  I really love the way that the old and the new blend together on the edges of the key.  Enjoy the diversity of this little piece of heaven.

An Old Town Portland Bar Sues Its Bartender for $115,000 for Drinking on the Job

     An Oregon bartender whose drinking on the job prompted his employer to have its license temporarily revoked is being sued for $115,000 in lost earnings, The Barrel Room wants Jorstad to pay up: roughly $5,500 per day for the 21 days they can’t sell alcohol. The lawsuit claims that bartender Gunnar Hokan Jorstad was drunk on the job last January while serving customers at the Barrel Room in Oregon.  Jorstad has also been penalized and his service permit suspended for 18 days,  a permit issued by the Oregon Liquor Control Commission to employees who serve alcohol in restaurants, taverns, nightclubs, bars, lounges, private clubs, and similar businesses.    

     Commission spokesman Matthew Van Sickle elaborated, saying a police officer noticed Jorstad in a highly intoxicated state outside the bar about 10 p.m. Jan. 13. Five hours later, police were called to remove Jorstad from the bar as he neared the end of a shift that started at 8 p.m., Van Sickle said.

     This is a question I was often faced with here in Key West while bartending here.  It is technically illegal to be drinking while working behind a bar in Florida as well, but I’ve never seen it enforced here.   I would thank the customer for the offer and tell them I was bound by law not to be drinking behind the bar.  My comment to them is that I could not make sure that they didn’t get into trouble if I was as drunk as they were.  It seemed to work, because my customers didn’t get mad over it. 

     Oregon obviously has stricter laws relating to drinking behind the bar than many other states and enforces them.  The reason for both the bar and the bartender being penalized would appear to me anyway, that the bar management as well as the bartender were not paying attention to what was happening on the premises.

Read More at https://www.oregonlive.com/news/2019/01/portland-bar-sues-bartender-for-115000-for-drinking-on-the-job.html

Fire at Mount Gay Rum Distillery Burns 150,000 Gallons of Alcohol in a Storage Tank

Barbados Today Photo

     A fire broke out at the Mount Gay Distilleries in Barbados yesterday, with the blaze burning 150,000 gallons of alcohol in a storage tank before being brought under control by the local fire services.  The Rémy Cointreau-controlled rum brand confirmed that there had been a blaze at its St Lucy site on January 16th.  The Barbados fire service received a call at 2:18 pm local time after reports of an explosion.

    Deputy chief fire officer Henderson Patrick told local media: “Arriving on the scene we discovered that it was an alcohol tank that was involved in the fire. The tank normally holds around 300,000 gallons of alcohol and we were informed that it was about half-full”.   “There is enough satisfaction in the operations that we are conducting because the tank itself is contained within a bund wall, which is intended to prevent the escape of potentially polluting substances and designed to hold the contents of the tank in the event that it is ruptured.”  However, he said in the case of a violent rupture, other buildings could be put at risk.   In extinguishing the fire, the firefighters ruptured the roof of the tank to allow the flames to escape before applying alcohol resistant foam.

     Patrick added that two people were sent for medical attention as a precaution. While an investigation is currently ongoing as to how the fire broke out, he suspects that individuals working near the area may have contributed to the blaze.  Mount Gay confirmed that the fire was out.  “Earlier today a fire occurred at our distillery home in St. Lucy, Barbados. We’re happy to announce that there were no serious injuries and the fire was extinguished”.

     As it related to the cause of the fire, the Deputy Fire Chief said it would take time to gather all of the pertinent information. He, however, indicated that two people were working near the tank at the time, “and that may have contributed to the incident.”

    

In recent years, Mount Gay Rum, which began operations in 1703, has been expanding its range of premium expressions using its reserves of aged spirits. In 2018 it released the first bottling of its Master Blender Collection – a limited-edition, peat-smoked rum called XO, a blend of column and pot still rums that have been matured for eight to 15 years in American oak barrels.  In 2015, it acquired a 134-hectare plantation in Barbados in order make its single-estate, “terroir” rum.

https://www.thedrinksbusiness.com/2019/01/fire-at-mount-gay-rum-distillery-burns-150000-gallons-of-alcohol/ 

I Just Love Key West After a Rain

     Here in the tropics, the almost daily occurrence of a rain shower is part of living, but when the sun comes back out afterwards, it is always so beautiful and everything looks so refreshed.

100 Years Ago Yesterday, The Volstead Act Was Ratified by Congress

Andrew Volstead

     One Hundred Years ago yesterday, the Volstead Act, named for the Minnesota representative Andrew Volstead, was ratified by the United States Congress.   The 18^th  Amendment led to the complete prohibition of “intoxicating liquors” in the United States.   There were seven states that had not yet ratified the 18^th Amendment by that date, but the ¾ majority had been reached.  Seven more states would ratify the amendment between 17 January and 25 February 1919 and New Jersey passed it in March 1922. Connecticut and Rhode Island both rejected the amendment.

     In October 1919 Congress passed the Volstead Act – named after Judiciary chairman Andrew Volstead who supported the bill – which allowed for Federal enforcement of Prohibition.  Having ratified the amendment and introduce the Volstead Act, Congress announced that full Prohibition would be implemented on 17 January 1920.

     The 18^th Amendment had grown out of decades of temperance activity and lobbying in the US.  One of the prominent temperance leaders was Protestant, mid-Western spinsters following  Carrie Nation, who became a prominent figure in the movement.  She famously led women into saloons and smashed them up with hatchets and hammers while singing hymns and quoting the Bible.  It is interesting that Carrie Nation died in 1911, but the movement she becan was driven by many “God fearing men”.

     Volstead of course was one but there was also Neal Dow and Wayne Wheeler, the head of the Anti-Saloon League.   Then there were political campaigners who saw in the ‘liquor barons’ and companies the pervasive hand of capitalism striving to keep the working man sedated with cheap drink.   Remember that the 18^th Amendment did not actually ban the consumption of alcohol merely the manufacture, distribution and sale of them, but it was aimed as an effective method to put an end to consumption.

 Drinking became an underground network, so it fell under the control of criminal organizations who reaped enormous gains from the Volstead Act. With the increasing power of the mob came a rise in violence, racketeering and bribery. Civil, police, judicial and political corruption filled the veins of the American system with appalling results.

     Finally In December 1933 Utah became the 36^th state to ratify the 21^st Amendment which repealed Prohibition as it would gradually be rolled back across the country. Not every county in every state repealed their own local limitations or prohibitions on drinking but it was no longer a Federal business and the re-ignition of breweries, distilleries and wineries and their various distribution and sales arms brought an incredible windfall in much needed taxes into the nation’s coffers.  The 18^th Amendment remains the only statute in the history of the US to have ever been repealed.

Soggy Dollar Rum Sponsors Songwriting Tour

     Caribbean rum brand Soggy Dollar will sponsor the 25-date Hit Makers & Rum Chasers songwriters tour across the US.  Kicking off on 29 January at City Winery in Nashville, the brand’s partnership with the tour hopes to “authenticate the off-the-grid island vibe” associated with Soggy Dollar.  The Caribbean rum brand has been inspired by the Soggy Dollar bar in the British Virgin Islands, which is the home of the Painkiller cocktail.

     Soggy Dollar owner, Jerry O’Connell, said: “The Soggy Dollar has a devoted subculture seeking the ideal of living life off the grid.  “So many of our guests who visit the beach bar every year and live what’s referred to as ‘the Soggy Life’ have asked when will we be able to get this rum back home? So we’re thrilled to be able to bring our rum and a taste of that laidback island lifestyle to cities across the US as a Hit Makers & Rum Chasers tour sponsor.”

    Ty Bentli of Westwood One’s The Ty Bentli Show will MC the first show in Nashville, which will feature a number of songwriters including JT Harding, Jon Nite, Bridgette Tatum and Justin Ebach.  A selection of Soggy Dollar signature serves will be available during each date of the tour, and events will also include a silent auction and an island-inspired dinner menu created by Mat Vacharat, owner and head chef at Lucky Chops.

     All proceeds from the tour will support music and arts initiatives for school children in the United States and US Virgin Islands.

Sandals and Beaches Plan to End the Usee of Styrofoam at All of Its Resorts

     Sandals Resorts is planning to eliminate all styrofoam from its 19 Sandals and Beaches-branded resorts across the Caribbean, the company announced this week.  The company said the elimination of styrofoam was particularly important in the Caribbean, with its abundant marine life.       Sandals and Beaches resorts will eliminate all Styrofoam from their resorts in the Caribbean starting Feb. 1, 2019. Sandals operates 19 resorts on seven islands including the Bahamas, Grenada, and Turks & Caicos. 

      “As we enter the New Year, it’s incredibly important to our Sandals family that environmental sustainability remains a key priority,” said Adam Stewart, Deputy Chairman of Sandals Resorts International. “After eliminating plastic straws, stirrers, laundry bags and gift shop bags last year, we’re choosing to eliminate Styrofoam from our resorts. We’re proud that many of the islands in which we operate are also making this shift to ensure that future generations can enjoy the beauty of the Caribbean.”

     According to Environment America's Wildlife Over Waste campaign, scientists have found plastic fragments including Styrofoam in 86 percent of all sea turtle species, 44 percent of all seabird species and 43 percent of all marine mammal species.  All Sandals and Beaches Resorts are certified by the EarthCheck benchmarking and certification program, with nine resorts currently holding Master Certification. The company is the only hotel chain in the world to have all of its resorts certified.

To learn more about Sandals Resorts Internationals' commitment to sustainability, visit https://www.sandals.com/all-inclusive/eco-friendly-resorts/. 

Heron Watching as We Drift By in Mud Key

     With the winds down the other day, I had a chance to get back to the Mud Keys just north of Boca Chica Key.  This is one of those places that is just filled with nature and in general, one of my favorite places to just drift with the tides.  This is the first time since Irma that I have had the time to get back to Mud Key.  It was damaged by Irma, especially the mangroves, but some 16 months later the regrowth of the mangroves is apparent.  Still it is a great place to get out and enjoy all of the sights.  Nature has such a great way of naturally recovering.  This beautiful Heron was perched at waters edge surrounded by the regrowing mangroves.

Two Rums Make Fortune Magazine’s Best Booze of 2018

     In a year when whiskey and gin have dominated the spirits industry, it is great to see that two rums have made the Best Booze of 2018 list.  This is great to see that the rums are starting to make their way back into popularity again.  These are great representatives of the rum world that made the list in 2018.

Mount Gay XO Peat Expression Rum

Mount Gay only released about 6,000 bottles of this super-unique XO rum, aged 8 to 15 years before finishing for six months in barrels previously reserved for peaty Scotch whisky. This combination might not sound amazing on paper, but it’s superb stuff, with a rich sweetness trailing into a long tail of smoke. Worth the cost (about $250) and effort if you can track it down.

Clairin Vaval Rum

Handmade and distilled to proof from a single varietal of sugar cane juice, like rhum agricole from Martinique, rather than molasses, Clairin stands apart significantly from rums you might be familiar with—it’s grassy, complex, and somewhat briny. Made near the beaches of southwestern Haiti, Clairin Vaval can be a great substitute for standard white rum in citrus-forward drinks such as a daiquiri or mojito.

Read More at http://fortune.com/2018/12/31/best-liquor-drinks-of-2018/?mc_cid=2f798cb19e&mc_eid=424fa6330e

The Alcohol And Tobacco Tax And Trade Bureau (TTB) Has Been Forced to Cease Operating as the U.S. Federal Government’s Shutdown Continues.

           This is something that you don’t see everyday, but the Alcohol Feds are shut down until The agency, which is responsible for licensing and label approval of alcohol products in the US, including spirits, has created a temporary landing page on its website stating alcohol companies can still access the TTB site to make payments, submit labels or formulas, and to file other operational reports.

Congress gets its act together and puts an end to the government ”shut down”.   “Once funding has been restored and the government shutdown is over, we will work to restore regular service as soon as possible.” 

     TTB has directed employees NOT to report to work and they are prohibited by federal law from volunteering their services during a lapse in appropriations.  “TTB has suspended all non-excepted TTB operations, and no personnel will be available to respond to any inquiries, including emails, telephone calls, facsimiles, or other communications.

The US government has been partially shutdown due to a political gridlock since the 22nd of  December is showing no progress toward a solution.  Meanwhile, our “non-essential” government  agencies as still shut down.  If they are truly “non-essential” why do we have them in the first place? Once funding has been restored and the government shutdown is over, we will work to restore  regular service as soon as possible.

Sunset on Cow Key Channel

     The one thing I like about "Standard" time is sunset happens as I'm heading to the Hurricane Hole for Karaoke.  Wednesday night was one of those very spectacular ones.  I really love my sunsets and this one was no exception.

     Cruising across the bay to Cow Key Channel is one of those areas that seem to provide a number of very nice photo opportunities, I try to take advantage of them whenever I travel across it.

Leaping Forward into 2019 with a Smile

My Neighbor is taking theirs down as well.

     The Holidays are Officially Over for us for another year.  Today we are putting the decorations away and dumping all of the leftover junk food that has been on the boat throughout the holidays.  It has been a fun holiday season for us this year, we stayed away from all of the craziness and enjoyed the quietness of our neighbors on the docks.

     I hope that all of you got everything that you were looking for from the 2018 Holiday season and that you are ready to move ahead during 2019.  I'm excited about all of the possibilities and adventures that lie ahead and can't wait to get started on the.

     Time to put the past behind us and look and see what is ahead and embrace it with all the energy that we can muster.   Make your new year one that you can look back on and smile from ear to ear when you think about it.  You might want to include a taste or to of a great rum as well.

Things Are Changing for 2019

Happy New Year 2019

     After Eight years of publishing this blog for seven days a week,   I've decided to cut it back to

Tuesday, Thursday and Sunday.    I've written 2906 editions and I need to slow down a bit.

     Sorry to all of you that have read this blog daily for so many years, but I'm not traveling nearly as much as I use to, and the rum material is not as readily available to bring you.

     It has been a great run and I'm still going to bring you stories three times a week until further notice.  I still enjoy doing this blog, but my time and materials to create it are not as available as they once were.

     The blog has taken me to places in this world and allowed me to meet so many wonderful people, I have to say that it was really worth the time and effort to do the work to make it happen,  I wouldn't have missed the "dance" for anything and I thank everyone for that.  I hope that you will still take the time to read the blog on Tuesday, Thursday and Sunday.

A Special Cheers for 2019

Here is an idea to toast in the New Year, This is an interesting blend of rum with a citrus and bitters mix that will light up your party.  It has a bitter sweet flavor that is hard to put down.

Bahama Bob’s Bitter Cheers

• 1 ½ oz. Mount Gay Eclipse
• ½ oz. Luxardo Maraschino Liqueur
• ½ oz. Lemon Juice
• ¼ oz. Simple Syrup
• 3 oz. Angostura Lemon Lime and Bitters

Place all ingredients into a mixing jar filled with ice and stir until chilled.  Strain into a martini glass or snifter and enjoy. 

The Magnificent Osprey

     One of the most beautiful and interesting birds that are found here in the Florida Keys is the Osprey.   I love spending around the mangrove islands just to photograph all of the interesting birds that are around there.

Bahama Bob's Hot Buttered Rum

     Hot Buttered Rum is always a great call for a warming cocktail during th wintertime, around the holidays it is even better.  Here is my version of the classic hot cocktail that I think you might enjoy.

Bahama Bob's Hot Buttered Rum Batter

• 1 1/2  Cups Brown Sugar
• 1/4 lb. Unsalted Butter
• 1 Pinch Salt
• 1/2  Pint Light Cream
• 1/2 Tsp Ground Cinnamon
• 1/4  Tsp Ground Cloves
• 1/4 Tsp Vanilla Extract

Combine the brown sugar,cream, butter, salt and heat in 2 quart pan stir until butter is melted and all of the sugar is dissolved.    Add vanilla, cinnamon and cloves leaving it on low heat and stir into the batter ,   Allow to cool and it is ready to use. 

Making the Cocktail

• 3 oz. Bahama Bob's Hot Buttered Rum Batter
• 2 Oz. A Good Dark Rum
• Boiling Water
• Whipped Cream   
• Fresh Ground Nutmeg To Taste

Use about a heaping tablespoon of batter in each mug, top up with boiling water, stir until batter is dissolved.    Add rum,  top with whipped cream and a dusting of fresh ground nutmeg.  Cinnamon stick is a great garnish.

What Does This Birthday Mean?

     As 2018 comes to a close I'm happy to say that this has been a much better year than 2017.  There
have been no Hurricanes here in Key West and the island has had time to take care of most of the damage that Irma did in September of 2017.

     Sanity Too is back to her old self again and we are back aboard and happy to be enjoying the lifestyle that we did before the hurricane.  The year has also allowed us to make some changes to the boat that made it even better than it was before.

     2018 has been a great year for my personal growth.   I've begun to better understand the world of making rum through my year of development in the areas of fermentation and making the still do what is needed to get the quality of rum that we need.

     Today as I move into the next year of my life, I could not ask for a better birthday present that to have everything back to normal and maybe a bit better than it was before the storm.  Looking forward to seeing what happens in my 73rd year of life and 2019 in general.

Looking Back and Feeling Very Greatful

     Coming Home from the distillery yesterday I keep seeing so many things that really make this
place so wonderful.  The way that this town decorates for Christmas and the fun places that I get to visit almost anytime that I want to.





     I tell people that I fee so special, because I get to make the rum in the mornings and enjoy them in the afternoon.  That is a very special place to be at this stage of my life.  I look at all of the things and places that I have been and can't help to feet that someone up there has really blessed me.

     Tomorrow I turn 72, a number that is just that, a number and I wouldn't ever want to go back and try to do it again.  I have to say that I've been able to re-invent myself several time and learn and do things that have made me very happy and leaves me with a feeling of accomplishment.

     Making life special is a full time job in itself, you have to work at it and for me to have a wonderful wife of 44 years and living here in Key West for the past 13 years tells me that it has been really worth the effort.

     I'd like to pass along a very special thanks to all those who have helped me along the way.

Back to Making Rum Today

     Here we go again, day after Christmas and I'm headed back to work.  Today we are refining the low wines from the stripping runs from this month, bringing 2018's rum production to an end.  It has been a wonderful year at the distillery, we have learned so much about the still, fermentation and distilling.

     Looking forward to the new things that we are going to be trying and learning more and more about the process and the results of good procedure and new ideas.  We are going to be allowed to create a few special release expressions next year and with some of the rum that we created in 2018.

     Papa's Pilar and The Hemingway Rum Company has been quite the special experience for me for the past year and a half.  Looking forward to the growth that we expect to be seeing in the next year of so.

Merry Christmas to All

     Merry Christmas from Key West